Convivial
Permanently Closed

Convivial

Permanently Closed

Imaginative French-American fare & craft cocktails with colorful accents

Convivial by null
Convivial by Convivial
Convivial by Holly Barzyk/Convivial
Convivial by Convivial/official photo
Convivial by A gourmet bacon cheeseburger at Convivial. Convivial/Facebook
Convivial by Holly Barzyk/Convivial
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null
Convivial by null

Information

801 O St NW, Washington, DC 20001, USA Get directions

$50–100

See Menu
Accepts reservations
Vegetarian options
Comfort food
Credit card accepted
Debit card accepted

Information

Static Map

801 O St NW, Washington, DC 20001, USA Get directions

+1 202 525 2870
convivialdc.com
@convivialrestaurant
𝕏
@convivialdc

$50–100 · Menu

Features

•Accepts reservations
•Vegetarian options
•Comfort food
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Paid street parking
•Free Wi-Fi

Last updated

Nov 26, 2025

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A gourmet bacon cheeseburger at Convivial. Convivial/Facebook
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Convivial

"Truth be told, Convivial excels in all areas. It scores major points for its location in the hip Shaw neighborhood; ranks high on style with its clean, rustic-modern aesthetic; and boasts warm, compelling service. Of course, the real reason diners keep coming back to this energetic spot is most certainly for the food: bold and playful takes on the tried-and-true that are made for sharing. Is there a secret to the popular Franco-Gallic-American menu? If anyone knows, it is Chef/owner Cedric Maupillier and his passionate team. Tuck in to a savory classic—perhaps gnocchi à la parisienne aux légumes printaniers—but save room for sweet treats like a spot-on soufflé, Île flottante or galette des rois." - Michelin Inspector

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