"Chef Melissa Araujo, a 2024 James Beard Award semi-finalist for Best Chef South, 2024, mines her childhood food memories at Alma, her warm and elegant modern Honduran cafe in the Bywater. Open for breakfast and lunch daily, Alma’s menu offers many dishes rooted in homemade tortillas, served with eggs, aguachile, and carne asada. Servers are happy to confirm the best bets." - Beth D'Addono, Eater Staff