Alma Cafe

Restaurant · Bywater

Alma Cafe

Restaurant · Bywater

15

800 Louisa St, New Orleans, LA 70117, USA

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Alma Cafe by Infatuation - Reviews
Alma Cafe by Randy Schmidt/Eater NOLA
Alma Cafe by Alma Cafe
Alma Cafe by Randy Schmidt/Eater NOLA
Alma Cafe by Randy Schmidt/Eater NOLA
Alma Cafe by Randy Schmidt/Eater NOLA
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null
Alma Cafe by null

Highlights

Honduran cafe with flavorful dishes, coffee & aguas frescas  

Featured in The Infatuation
Featured in Eater

800 Louisa St, New Orleans, LA 70117, USA Get directions

eatalmanola.com
@eatalmanola

$20–30 · Menu

Reserve

Information

Static Map

800 Louisa St, New Orleans, LA 70117, USA Get directions

+1 504 381 5877
eatalmanola.com
@eatalmanola

$20–30 · Menu

Reserve

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Last updated

Aug 10, 2025

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@eater

The Best Breakfast Restaurants in New Orleans | Eater New Orleans

"Melissa Araujo’s Honduran heritage informs every aspect of Alma Cafe in Bywater, from the photos on the walls to the coffee beans, sweets, and savory offerings on the menu. Traditional treats might include buñuelo macheteadas, a deep fried pancake topped with syrup, and cookie-like rosquillas. For breakfast, starting at 8 a.m., the Alma includes eggs, refried beans, plantains, avocado, homemade crema, and queso fresco. Avocado toast, biscuits, and omelets are also served." - Beth D’Addono

https://nola.eater.com/maps/best-breakfast-new-orleans-nola
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@eater

New Orleans’s James Beard Awards Restaurant and Chef Semifinalists for 2025 - Eater New Orleans

"A restaurant owned by Melissa Araujo, nominated for Best Chef, South." - Clair Lorell

https://nola.eater.com/2025/1/22/24348944/new-orleans-james-beard-award-semifinalists-2025-restaurant-chef
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@eater

The Best Gluten-Free Restaurants in New Orleans | Eater New Orleans

"Chef Melissa Araujo, a 2024 James Beard Award semi-finalist for Best Chef South, 2024, mines her childhood food memories at Alma, her warm and elegant modern Honduran cafe in the Bywater. Open for breakfast and lunch daily, Alma’s menu offers many dishes rooted in homemade tortillas, served with eggs, aguachile, and carne asada. Servers are happy to confirm the best bets." - Beth D’Addono

https://nola.eater.com/maps/best-gluten-free-restaurants-new-orleans-nola
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@eater

The Best Restaurants in New Orleans’s Bywater Neighborhood | Eater New Orleans

"Chef Melissa Araujo offers sweet and savory modern traditional Honduran food at Alma, a charming neighborhood spot for breakfast and lunch. There’s a Honduran coffee bar and fresh juices (and now booze) along with breakfast from 8 a.m. that includes traditional American and Honduran breakfasts, the latter of which comes with eggs, refried beans, plantains, avocado, homemade crema, and queso fresco. Try the chicharrones, pastelitos (meat pies), mushroom toast, and salsa verde ceviche with local shrimp. Honduran burgers, cooked to medium, are ground there, with mix-ins like fresh herbs, onions and bell pepper, and a secret sauce." - Beth D’Addono

https://nola.eater.com/maps/best-restaurants-bywater-new-orleans-nola
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@eater

The Best Friday Fish Fry Restaurant Specials in New Orleans | Eater New Orleans

"This Honduran hotspot in Bywater has brought back its popular Lent Menu from chef Melissa Araujo, featuring Calabrian chili butter-topped camarones a la diabla; Moros Y Cristianos, a vegan red bean and coconut jasmine rice dish; a spicy peanut butter, avocado, and Brussels sprouts bowl; and an option of of crawfish or soft shell crab Benedict." - Clair Lorell

https://nola.eater.com/maps/best-friday-fish-fry-lenten-specials-restaurants-new-orleans
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