"The Wharf’s resident tiki perch invites customers to dress the part: don a Hawaiian shirt or tropical clothing to get a 15-percent discount during its new “Aloha” brunch (noon to 3 p.m.). Patrons can go bottomless with mimosas for $25 (two-hour time limit). For food, French toast built on King’s Hawaiian bread comes stuffed with ube cream filling, and Manifest sesame sourdough balances Hawaiian avocado mash and coconut-crusted tofu. Owner Todd Thrasher enlisted his buddy David Guas — chef/owner of Arlington’s Bayou Bakery Coffee Bar & Eatery — to produce rum buns for brunch." - Tierney Plumb
