"Adam and Jackie Sappington opened Country Cat in 2009, immediately putting the Montavilla neighborhood on the map. Known for his in-house butchery and her pastry skills, ordering a grilled cheese combination at this restaurant may not be the first thing that comes to mind; still, the restaurant makes a knockout version using house-made potato bread and Tillamook cheddar cheese. The vegetarian tomato soup is smoky with a lush texture." - Joy Church
