The 38 Best Restaurants in New Orleans | Eater New Orleans

"Atchafalaya is a beloved Irish Channel neighborhood restaurant with armies of regulars, both locals and visitors who book every time they come to town. Known for creative modern Creole cuisine from executive chef Chris Lynch and chef de cuisine Zack Peralta, brunch is a winner, with a creative Bloody Mary menu and one of the best shrimp and grits in town. But come evening, in the glowing dining rooms lined with spectacular Michalopoulos paintings, the magic happens. Cocktails are expertly mixed as diners tuck into the likes of a double cut pork chop with greens, or the duck leg confit, a fan favorite. Pastry chef Karl Barrett exceeds expectations with his blue cheese flan and light tres leches bread pudding. The warm service is a hallmark." - Beth D’Addono