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"At the newly opened East Village shop there were long lines for piping-hot baked goods fresh from the oven; the very small menu focuses on scones ($6), lightly studded with raisins and served topped with housemade blackberry jam and Irish salted butter (or available undressed for something less messy). The soda bread is described as craggy and crispy on the outside but impossibly fluffy inside, and the reviewer plans to spring for a box of six next time. — Stephanie Wu, editor-in-chief" - Eater Staff