"This Williamsburg mainstay, open since 1967, is one of Brooklyn’s more elegant pizzerias, and you’d never hesitate to take a date here. The place is decorated with lots of marble, and the slices are fastidiously turned out, with a “bone” (the circumferential hump of dough) thinner than most and dough more bouncy than crisp. My favorite here is an eggplant slice with little hillocks of ricotta." - Robert Sietsema
Robert Sietsema/Eater NY
