"Against a quaint Victorian backdrop, this Southern fixture strikes a nifty balance between down-home and extravagant, with dishes such as eggs Benedict with fried green tomatoes, goat cheese, and jalapeño cornbread or fried chicken and waffles with both duck-fat gravy and bourbon-pecan syrup. Equally creative coffee drinks and bloody marys start the day off right." - Ruth Tobias, Eater Staff
Jonathan Phillips