"A sandwich shop offering unique, inventive sandwiches not easily found elsewhere, earning a devoted local following." - Ruth Tobias
"Right next door to Maci is a whole different kind of neighborhood sandwich shop — specifically an eclectic hangout with a top-notch bar and a rooftop deck. Come for the focaccia wraps called dimerolls and the fava bean hummus with puffy pita fresh from the oven; stay for the excellent, not to mention extremely well-priced, cocktails laced with homemade liqueurs and shrubs." - Josie Sexton
"A rooftop patio is just the icing on the cake of this LoHi hot spot — a combination fast-casual eatery, full bar, and neighborhood market that’s at once quirky and au courant. Al fresco people-watching couldn’t be more fun than with a drink like the Limoncello Spritz in one hand and a “dimeroll,” or flatbread wrap, in the other." - Eater Staff
"A rooftop patio is just the icing on the cake of this LoHi hot spot — a combination fast-casual eatery, full bar, and neighborhood market that’s at once quirky and au courant. Al fresco people-watching couldn’t be more fun than with a drink like the Limoncello Spritz in one hand and a “dimeroll,” or flatbread wrap, in the other." - Eater Staff
"Chef Tim Dotson is bringing a value-focused deli to LoHi. The Dimestore Delibar will open in October and will serve as a deli during the day with $10-$12 sandwiches and as a bar and restaurant in the evening with small plates for $12 and under, beers on tap, and $9-$10 cocktails. The venue will also sell convenience store grocery items and feature both rooftop and ground-level patios." - Paul Albani-Burgio