Best Dishes Eater Editors Ate This Week | Eater LA
"Tucked next to a Wingstop on busy Fremont Boulevard, Kogane’s lunchtime omakase is serene and impressive: the abbreviated, more affordable lunch progression I had began with simmered octopus and moved through a dozen nigiri — from a 20-day dry-aged toro on extra-vinegary rice to an ever-so-lightly grilled golden-eye snapper and an impeccable butterflied sardine topped with chives — presented at a steady, ceremonial pace that made lunch feel like a real luxury." - Eater Staff
