Henry's Cuisine

One of the best Chinese restaurants in town. I know there are hundreds in the area, as a SoCal native, I’ve sampled many of these restaurants but this one really stands out from the rest. The lobster w glass noodles is a MUST ORDER. We also enjoyed the curry beef stew, salted pig feet, and the Vietnamese styled fried fish. All were excellent.

Authentic Cantonese food. I enjoyed the food. The service is meh but what can you expect from an authentic Chinese restaurant. All the dishes were good but we didn't get the lobster because it was too expensive for just 4 of us. Overall I would come back again!

Amazing selection of various Cantonese dishes as well as different takes on Vietnamese and thai dishes! Service was pretty easy and ordering was fast and easy! The decor is also pretty modern and comfortable!

I’ve walked past this restaurant countless times, but it wasn’t until my Cantonese friend highly recommended it that I finally decided to give it a try. And boy, am I glad I did! 💛🧡💚 The first thing that struck me was the generous portion size – a definite plus point for someone with a hearty appetite 😝. Now, let’s talk about the dishes that left a lasting impression: Honey Garlic Pork Chop: YUMMY!! 😋 The honey garlic pork chop is a delightful combination of savory and sweet. The pork was incredibly tender, and the crispy coating added the perfect crunch. It’s a must-try for anyone who appreciates a harmonious blend of flavors. 👍🏻 Black Tiger Prawn with Glass Noodle: Chef’s Kiss!! 💋 This dish stole the spotlight for me. Being a self-proclaimed glass noodle enthusiast, I might be a bit biased, but the black tiger prawn with glass noodle was simply outstanding. The prawn was huge, and the combination with the glass noodle was nothing short of perfection. 😭 Steamed Pork Meat with Salted Fish and Egg: Personal Preference 🤔 While the steamed pork meat with salted fish and egg was decent, I couldn’t help but compare it to my mom’s version, which I find a tad better 🤣. However, tastes can be subjective, and it might still appeal to others. In conclusion, I left the restaurant thoroughly satisfied and already planning my return to explore more of their menu. ♥️

Celebrate Mother's Day at Henry's Cuisine one of the recommended Resto. you need to queue here, but so soo worth it because the food all delicious. We the whole family member 11 person spend arlund $300++ with menu : salted egg fried shrimp, Fried Black Tiger Prawns with Dried Fish and Garlic, black pepper beef, Lotus and Wood Ear Stir Fry, Honey Garlic Pork Chop, Vietnamese Style Black Pepper Fried Fish with Basil, Shrimp and Fish Maw Soup, Deep Fried Salted Pig Feet, Braised Bean Curd Tofu with Mushrooms and Vegetables To be honest the portion little bit smaller, But all memu so tasty!!!

Authentic cantonese dining. They offer crispy pigeon on certain days, which is amazing.

Recommended by a friend, we were very pleased with everything! The two house specials - Vietnamese style lobster and deep fried pig feet - live up to the high compliments we had read online. The salt fish chicken dofu pot, while looked average, tasted very good. Worth return!

Delicious Authentic Food and Dining experience. The sweet and sour pork to me especially tasty but all of the dishes we tried were full of flavor. A nice authentic Family style restaurant it is kids friendly but maintains charming ambiance perfect for any occasion.

Excelente xtra good the best I recommend for all ma family "n friends That's really good service is excellent

厨艺 Henry's Cuisine 圣盖博 最好吃粤菜馆 LA 吃货探店，主打吃好喝好 餐厅菜式 广东菜Alhambra 今天的菜品 ： 招牌越式龙虾配伊面：龙虾很新鲜香甜 这个越式炒法跟普通姜葱不同.有点辣. 伊面面 里充满了龙虾香，又香又弹 好吃到想哭，推荐 生炸和味乳鸽：肥到满口留油，又香又脆 栗子带骨走鸡包 ：走地鸡，栗子很软很滑 鱼肚虾滑米芥菜煲：芥菜下火，虾滑很新鲜 自配： 红 100刀 Heitz Napa Valley Cabernet Sauvignon 黑色水果比如李子，黑醋栗的果香很浓，不涩，跟龙虾搭很配，海鲜也更好吃啦 地址：301 E Valley Blvd CA Alhambra 91801 停车 ：餐厅后面， 免费 开瓶费：15刀 主要的体验感受： 环境： 半 2 stars 食物： 5 stars 价格：$人均100刀 服务： 4 stars 饮品：红酒，啤酒 性价比： 2 stars 关注+关注小红薯醉名媛 解锁更多洛杉矶吃吃喝喝

It's been a very long while since my last visit, long b4 the pandemic, and when this place still serving good breakfast... Now the price of each dish jumped up like hell even though it's listed as of Lunch Special. It's average $20-30/dish. 1) Steamed ground pork w/ salted egg: 2-star It's just an easy-to-forget dish. Friend pork got quite a bit lump meat which I had to spit out. It's kinda nasty. Salted egg were unusually thin sliced laying on the top, it's dry w/no flavor. 2) Stir Fried Lamb w/leeks: 3.5-star Lamb slices is tender n fresh yet very minimum flavor. However, too much leeks overpowering the lamb meat. Not enough sauce to bring out lamb flavor. 3) Mixed Veggie stir fried: 3-star Black fungus is hard in big chunk (w/o cutting) lotus roots is crunchy. I can barely taste anything, just wondering if the kitchen forgot to put sauce to cook it... 3 lunch special cost me for almost $100 out of door! Services is decent.

This place is a bit expensive, but worth it. It's the kind of place you take your in laws/parents when they are visiting from out of town. The food is delicious and the menus are lavish, with beautiful pictures of the food. (this is a quickie, because tonight, im eating at Denny's!) Anyway it's definitely a place you have to try!

The food is so delicious. The service is great the ambience is pleasant and since they have table dividers you can actually hear your own conversations. try to go early before 5 for the lunch specials and less crowd. We love the different selections to choose from and the portions are large. Enjoy

This is a must when in the area. I highly recommended the lobster as they have fresh and large succulent lobsters for the dish. They also present the lobster that they cook for you prior to cooking it so you can approve the lobster used for the dish. The flavor is deep and addictive. Everything else wa snot as memorable but still very good!

We decided to try this place because it has a Michelin star. The tables are separated by walls and service was fast. The food: the honey glazed pork chops were my favorite. The tiger prawn shrimps were also delish. The fried fish fillets are awesome too. What I didn't like: the beef cubes with onions. There are more raw onions than the beef that once it was delivered to us, I thought they ran out of steak. The noodles with sauce was kinda salty The other thing I didn't like is that the waitress keeps on coming to our tables as if they are rushing us to be done so I am not sure if there's a time limit

I took my parents here while they were visiting and we were very impressed by the meal! We arrived without a reservation and it was around 20-30 minute wait on a Sunday dinnertime. Service is to the point but the food timing came out pretty well and there were still servers checking in with refilling waters throughout the night. Must orders: + House Special Vietnamese Style Lobster - they chose a small lobster which was still huge. I think they try to do 1lb/person and it was priced at $36/lb when we dined in May 2024. Add in the glass noodles ($12 addon). Lobster was so fresh and each piece came already cracked so easy to get out. The Vietnamese style was semi like a slightly sticky fish sauce-ish but I loved it and the star was all the roe! These red little eggs were gold - it made the dish 10x better. + Deep Fried Salted Pig Feet - besides the lobster, this place is known for this dish! The pieces of meat were so tender and the skin, was soooo crispy! Taking the skin off the meat and frying it alone was a game changer. Even at the end of the meal (1.5 hours later), the last piece of skin was still crispy. The meat is paired with a plum sauce that I liked a lot - cut the fattiness of the meat. + Fried Black Tiger Prawns with Dried Fish and Garlic - prawns were huge! Also very plump and loved all the fried garlic. The fried red peppers also had a kick to it! Could skip: + String Beans with Minced Pork Stir Fry - I would order this again but if I was looking for another veggie dish with the above 3 orders, I would get something not as greasy to lighten up the meal a little. + Singapore Curry Beef Stew - the meat was super tender but the curry taste was unexpected for me. A little bit heavier on the nutty side I think? This place is must go for the lobster and pig feet if anything!

I'm writing this review cause I am shocked that Henry's has a 3.9 on yelp.. blasphemy!! The price is expensive, and yes there's added gratuity. Just once in a while it's nice to get a fat lobster with friends and family so prepare to eat. And pay a bit more. Onto the food, it's always good solid dishes all around. Every dish I've eaten here is just slightly better. The lobster, yes better, the beef chow fun? Better than any place I can think of. Just not that oily and the thin rice noodles adds a nice touch to it. Pea Sprouts cooked perfectly. Lobster I do like the spicy garlic style. Can't say how long the dinner wait is but for lunch it's pretty easy to get a table.

House special Lobster is done right. Didn't feel too greasy and not too salty. Service is very attentive as we didn't need to ask for drink refills. Ambiance is similar to other Chinese restaurants with the difference being the transparent cubicles so maybe feel a tiny bit more private. Looking forward to trying more dishes. Also received free egg waffles at end of meal!

4.4 stars This is my second time dining at Henry's cuisine and I do like them, however, they are on the pricey side. This restaurant has perfected the Chinese-Vietnamese fusion and every dish is worth trying at least once. The one dish I have gotten twice already is the Shrimp Vermicelli Clay Pot ($33). The large shrimp is sliced in half, battered & deepfried. The vermicelli has a lovely & addicting peppery flavor. The second dish I got is the Black Bean Filet Fish & it is also a wonderful dish to get. The fish was nice and flaky & the bell peppers offered a contrasting crunch. The first time I was here, I had ordered the Beef Chow Fun and it was good, but I don't think it's worth the price when so many other Chinese restaurants offer the same at a more economical pricepoint. Anyways, for taste, it's a 5/5 stars. For service and food, it's 3/5 stars. But, if you're ok with waiting or want to impress your guests, this is the place for you.

Henry's Cuisine is one of the top five lobster restaurants in Los Angeles. It uses female Maine lobsters and stir-fries them in Vietnamese style. The noodles are imported from Hong Kong, so the taste of the noodles is different from other restaurants, and the taste is delicate and soft. Click the below link for video: https://youtube.com/shorts/vsJTafaCIRA?si=Gvk9fL0lzYP4ZpTm

Got in on a late Friday night after a long drive down to LA from the bay. Got seated immediately, the restaurant was busy but the service was still great. Love that they still have the covid partitions up for the middle crowded sections. It was very lively even almost to closing. Came here for their signature lobster dish with the Vietnamese flavor and their squab -- both dishes satisfied our cravings after a long travel day. Great portions and perfect amount of sauce to mix with the free bowl of rice. To top it all off, complimentary egg waffle with the lobster dish! If only we could get this in the Bay Area!

Went on Father's Day at opening time. Packed within 20 minutes. Awesome service Fried fish with basil - fried well with a light glaze, Basil complements the dish Sweet and sour pork - freshly fried, crispy and tender, just enough sauce for this excellent dish. Favorite of the day. Better than Mom makes Fish filet with seasonal vegetables - good fish, vegetables perfectly blanched Curry beef stew - Chinese style, more herbal than other curries, very delicious Steamed pork meat with salted fish and egg - not too salty, well balanced dish Chicken and corn over rice - was full from the other dishes at this point but runny egg with the chicken and corn, mildly seasoned and overall great rice dish

Pretty great big family style Chinese food. Specialize in lobster which was pretty great.

I've had Henry's bookmarked for quite some time. After visiting a nearby mall, I arrived during the week for lunch. I was greeted immediately by a staff member who was dressed in a uniform, and I was seated in a dining room that had table cloths on the tables and decorated pleasantly. Since I was dining solo, I viewed the lunch menu and went with two entrees. Beef chow fun with Chinese broccoli and fish with basil and peppers. The fish arrived first , and I was impressed with the yummy flavor and portion. Included was steamed rice. This dish was large enough to share family style. Within minutes, the beef chow fun arrived. The noodles were smaller in size compared to traditional chow fun, but I was impressed with the delicious wok hay flavor, tender beef, and crispy gai lan. The service here was on point with the entire unformed staff. This is one of the cleanest Chinese restaurants I've dined in - even the men's restroom was spotless. I'm looking forward to returning here and ordering other items on their menu.

This place is delicious. Expensive, but delicious. The last time we were here, my parents were in town, and my dad was on a lobster kick. The lobster is around $40/pound, and very fresh (they bring the live lobster out to your table in a metal bowl for your approval). Everything was delicious. We got the braised tofu stew and lots of veggies, the beef (amazingly tender), I think a few other things. They had this shrimp paste wrapped in Chinese donut and deep fried situation that was delicious. Our server was brusque and efficient, and helpful with the ordering. I appreciate this. The last time my parents were there (just the two of them), they said that the service wasn't great and the server wasn't able to provide recommendations. We got seated at a table that was separated by partitions from other tables. Many of the tables seem set up this way, providing a nice private dining experience for your party. I think the tables probably seat up to 8. We had a party of 5 and the table felt a bit big. Good number of veggie options. My parents aid the fried pork feet that's their specialty wasn't too good the last time they were there, so we didn't get it this time. YMMV, I guess. Parking is in the lot, and street.

I have been wanting to try this restaurant for a while now and I finally went with a group of 3! We arrived ~6pm for an early dinner, and the restaurant was already starting to fill up. It's a relatively large space, but I estimate that there were at least 12-15 tables already seated when we arrived. Servers were attentive and quick to get us seated. For the 3 of us, we ordered 4 dishes. This was definitely too much food, but we wanted a variety. Vietnamese fried fish 5/5 - I really liked the flavor of this! It was sweet and spicy, and perfectly fried. Also, if you love the flavor of basil, you'll love this dish. Honey garlic pork chop 3.5/5 - This was good flavor, but it was a a little too much sauce, such that the pork chops weren't crispy anymore. Dried scallop/egg fried rice 5/5 - Loved this. It was light and fluffy, and a great pairing with the heavier, fried dishes. Honey walnut shrimp 3.5/5 - The sauce was a little bland and not as sweet as I'd prefer. I did like that the sauce came on the side for optimal crispiness of the shrimp! Overall, I enjoyed my experience here. I think we made the mistake of ordering too many fried dishes (didn't realize the fish would be fried too) so the meal felt reallyyyyy heavy. Next time, I may swap a dish for veggies or something steamed.

Came here for my birthday dinner recently! Compared to the last time I came here (which was February 2020), they did a very nice remodel on the outside entrance and inside of the restaurant. Since it was my birthday, I had to get their house special lobster, Vietnamese style filet mignon cubes, deep fried pork feet, Vietnamese style fried fish, water spinach, and beef cilantro soup. The soup came out first, and with a splash of vinegar added to it, the soup was a nice balance of tofu, minced beef, and fresh cilantro. Then the rest of the entrees came out, and the wok hay and flavors to each of the dishes was very strong and delicious. Adding the egg noodles to the lobster was a great decision as it soaks up the lobster juices/grease along with the roe. Also if you order a lobster dish, it comes with a free Hong Kong eggette! What's the only downside to this great dinner I had? I just think the dishes were overpriced (damn inflation). Flavor profile wise though? A grade for me. Service was also good too. Restroom was clean as well. I definitely would come back here if I felt like dropping some good money on some bomb lobster though (so like once a year haha) 4.5/5 overall.

My family is obsessed with this joint. After the Alhambra Bus Tour, we've been hooked. 1. Filet Mignon 4/5 2. Kung Pao Chicken 3/5 3. Lotus Vegetable 4/4 Really appreciate it is an all-you-can-eat rice!

Honestly, when looking at this place I had very low expectations, just another Chinese restaurant with mediocre service. We walked in at 7pm on a Wednesday, the parking lot was packed and so was the inside. We got seated right away and were told about the 12% service charge up front with additional tip being optional. I don't understand why everyone in their reviews complain about this and giving low rating. Everywhere you go eat now it is at least a minimum of 15% to 18%. The service was actually super good for a Chinese place. Refilled our teas right away, we had a sugar free lemon tea and the server made sure that cup was filled at the counter instead of the pitcher. We ordered a few dishes and wow their portion was huge. The prices are on the higher side but the quality and the portion is worth it. Everything came out hot and fresh. My favorite part is they kept the sauces separate for the crispy noodles and the honey walnut shrimp. This prevents everything from getting soggy and you're not rushed to eat the soggy things first. The inside looks like a fancier cafe, I don't know if it was because of Covid and that's why they have all these separated cubicle blockers. Overall: Food: 9/10 Service: 9/10 Cleanliness: 9/10

I've walked past this restaurant countless times, but it wasn't until my Cantonese friend highly recommended it that I finally decided to give it a try. And boy, am I glad I did! The first thing that struck me was the generous portion size - a definite plus point for someone with a hearty appetite. Now, let's talk about the dishes that left a lasting impression: Honey Garlic Pork Chop: YUMMY!! The honey garlic pork chop is a delightful combination of savory and sweet. The pork was incredibly tender, and the crispy coating added the perfect crunch. It's a must-try for anyone who appreciates a harmonious blend of flavors. Black Tiger Prawn with Glass Noodle: Chef's Kiss!! This dish stole the spotlight for me. Being a self-proclaimed glass noodle enthusiast, I might be a bit biased, but the black tiger prawn with glass noodle was simply outstanding. The prawn was huge, and the combination with the glass noodle was nothing short of perfection. Steamed Pork Meat with Salted Fish and Egg: Personal Preference While the steamed pork meat with salted fish and egg was decent, I couldn't help but compare it to my mom's version, which I find a tad better. However, tastes can be subjective, and it might still appeal to others. In conclusion, I left the restaurant thoroughly satisfied and already planning my return to explore more of their menu.

Lobster is $36/lb and minimum is 4lbs. We came for Father's Day and of course it was crowded. They have plenty of large table accommodations and food was Cantonese style and very tasty. Lots of different dishes to choose from and my favorite thing is they still have hing kong milk tea from the OK cafe days!

We first tried Henry's Cuisine during the Covid shutdown when we ordered food to take out several times. The food was really good! So when researching Chinese restaurants for our family Christmas dinner, Henry's was one of our choices that we considered. First, we ordered a couple of dishes to take home. Then, the following week my Mom and I dined in for lunch. The food was as good as we remembered it to be, and the interior decor and ambience was great. Plus, they could accommodate a party of 15 at one large table. So we went ahead and made a reservation for Christmas dinner. Our dinner included the following dishes: - Chicken & Corn Soup - Sautéed String Beans with Minced Pork - Chicken Chow Fun - Vietnamese Style Filet Mignon - Free Range Chicken - Sweet and Sour Pork - Crispy Walnut Shrimp - Tiger Shrimp with Fried garlic - Stir Fried Pea Tips In garlic - Honey Garlic Pork Chops - Salted Fish Fried Rice Although we had selected a menu before hand, our server was very helpful, and she made some suggestions and helped tweak the menu to provide more variety. Her suggestions turned out to be great. Everything was delicious, and our whole family really enjoyed the dinner. My favorite is the Vietnamese style filet mignon, which is amazing! The beef is so tender and flavorful, w/ onions and pepper. I have to admit though that this dish was much better when we got it to go, the first time. During dine in, it didn't have as much sauce and had too many onions, which were slightly undercooked. But it was still good. Other favorites included the Tiger Shrimp w: fried garlic- they were huge and flavorful. JJ also loved the Honey Garlic Pork Chops. The string beans w/ minced pork as well as the stir fried pea tips were both excellent, and I'd order both dishes again. Service was really good and very efficient. Server brought our beverages promptly and checked in on us frequently. They also spaced out our dishes, so they didn't all arrive at the same time. It was a huge amount of food, and we took a lot home. Ambience, decor, food and service were all great. 12 percent service charge (tip) is included in the bill, and you can add additional tip on top of that. Considering it was Christmas and they were packed, everything went well and overall we were pleased with everything. Large parking lot accommodated everyone in our party. Highly recommended! -

This place takes the cake for "Chinese restaurants are not known for service" The servers here have more attitude than a angsty teenager who hates their parents. I tried asking for hot sauce and she waved me off. I asked for the check and she told me to ask someone else. LOL. Forreal lady? You also know it's going to be a rough meal when they have at EVERY SINGLE TABLE, a laminated piece of paper that says to be patient with them because they can be busy so food will come out slow. I read it, and thought okay, compromise for about 35 min wait... NOPE. It was over 45-50 min before we got all our dishes. The saving grace is that their food is actually decent. I wouldn't come back though. Not worth being treated like we did.

I enjoyed this place for its lobster, pork feet, chicken and veggies! Actually everything was tasty! Came here the day after lunar new year so they sold out of not items on the menu which was a bummer. I thought the lobster was good $36/lb and we ordered extra noodle with it which was an additional $30. You can request how you want the lobster seasoned and prepared. Chicken was a good choice (albeit last choice because everything else was sold out) and the veggies were so nicely prepared. We ended up with a lot of leftovers for a group of 6 people and a bill that came out to be $375. Service charge of 12% automatically included on each bill. Great for groups/family style meals and located on the corner of the street.

This place gets crowded even on a week day night! They will seat you once your entire party arrives. Came on a Thursday night and tables were packed by 6pm. Parking: medium size parking lot Food: If you're looking for authentic good quality Chinese dishes this place does the job at a fair price. Popular dish you'll see every table order is the house special Lobster and the deep fried salted pig feet. I'm not usually crazy for pig feet but they make the skin so thin and crispy and the meat is so tender! Pairs well with the sweet and sour sauce. It's also not fatty at all! Other recommendation is the honey garlic pork and the salted egg yolk shrimp. They also give you a free HK waffle as dessert! Which I love cause not many places make them.

We came here to take my MIL out for an early dinner. Inside is still setup for covid and there's plastic dividers across the room. We were ushered to a table and were promptly asked for our drink orders. Throughout the meal the staff were very attentive and made sure that our drinks were topped off at all times. We ordered a few dishes to share. Luckily we came during when they were still serving "lunch hour" and was able to get a slightly smaller portion than dinner (at a reduced price). I was surprised but glad to find that white rice was still free (with refills) and that we weren't charged per head. The food was seasoned very well. The chicken chow fun had a nice smoky wok flavor. Overall great experience and would recommend to others.

Weekend is a bustling restaurant! A bit crowded with tables, but the vibe resembles many Asia-restaurants. People are friendly and offer with water/tea refills. Other than their famous lobster, many other dishes are above expectations. Each dish was freshly made and always a great place to invite family/friends to.

The food here was very tasty. The service was better than expected (they were pretty attentive about filling our water glasses, etc.), but it helps if you speak Mandarin (or possibly Cantonese as well - I just know I got a blank stare when I asked our nice waitress for a to-go box in English). Parking was easy to obtain in the lot outside. The menu was transparent about disclosing an automatic 12% service charge that gets applied to the bills of dine-in customers (any actual "gratuity" on top of that is optional). We speculated that this policy probably became a necessity after potentially severe and frequent cases of the staff getting stiffed on gratuities. My cousin paid for our meal so I can't comment too much about pricing, but I think it came out to approximately $160 for 5-6 dishes. The meal fed 3 of us, with plenty of leftovers.

Food is VERY delish. Seems like a old school restaurant style. Classic dishes done very well. Service was spot on. It feels more like a special occaision type of spot. Very expensive lunch for 2. Prices are quite high though.

Wow this place is so good. I was skeptical that it would be good... they had these weird dividers around the tables but I guess don't judge a book by its cover, right? we got a bunch of things and they were all above the average benchmark. Meat wasn't dry or too over cooked, nothing was too bland or too salty. Don't get alarmed by the prices cause the portions are pretty big.

I'm always skeptical to try new Chinese restaurants - Cantonese especially - because of my high standards, but this one exceeded my expectations! Henry's was highly rated on a Chinese online forum, so we decided to give it a try. The interior of the restaurant is clean, nicely decorated, and good for gatherings. We came around 5pm on a Friday and were seated quickly - the food also came out fast, although there's a sign at each table saying food service may be delayed. The food itself is authentic and delicious. We got the stir fried lotus and wood ear, chicken in clay pot, and fried tiger shrimp. Everything was reasonably priced and great quality - I would especially recommend the tiger shrimp. The chicken in clay pot had good flavor, but unfortunately it was more bones than meat. I'd try a different dish next time. I should also note that they give you free Hong Kong style egg waffles if you order lobster! Overall, a solid Cantonese restaurant with authentic dishes and a nice ambiance - would recommend!

Definitely a place to go to if you have a big group that is craving Cantonese food! They are known for their lobsters/seafood. Lobsters are market price and we didn't get them this time. Their meats are really good, but a lot of them are fried. If you are not good with eating meat on bones, this is not for you.

Very authentic HK food. You can find a LOT of the famous HK dishes here. The parking is decent. But if it is all full, you can always park on the side street. I came on a Saturday night, very busy. Reservation strongly recommended. Service is decent compared to other Chinese restaurant around. It's tight and not much room though. So don't expect to be seated in spacious table. My favorite is the special lobster and the roasted pigeon. The pigeon is VERY authentic, exactly like what I ate back in HK. The lobster is at par with Boston lobster. All food came in timely manner and they even offered to exchange our serving plates in the middle as well. Very well thought of.

Their food was great, especially their lobsters which was at reasonable price! Their service was awesome too. I will recommend this place!

Come here a couple of times with family and the food is delicious. We usually get the beef plate with basil - don't remember the name but it's always a home run. Service is okay but the food is pretty expensive. I'd probably only come here for a special event or gathering. Parking lot fills up quick and can be hard to find spots. Vibes are authentic ifykyk.

it's ok to start drooling now and it form a puddle at your feet. Look at the dishes. Mere perfection *chefs kiss*. It is on the pricey side for a chinese restaurant but the quality of the food is CONSISTENTLY EXCELLENT. And this is my mom's favorite place (my mom is a very picky eater). So you know it's that good good. If you have a big party, you have to get the lobster, hands down a must. Service is great. You might have to wait a bit esp if it's a holiday (mothers day, xmas, etc) but well worth it.

When you think of service in the SGV, it's kind of non existent. Not here at Henry's, you'll get the fine dining feel. They refill your beverages and they even help pack up your meals when you're done. I like those little details. Some of the best bites I had were the fish maw soup, mapo tofu, orange chicken and house special prawns. The one dish I wasn't a fan of was the curry beef. It had a very distinct flavor that was a bit off to me, maybe because it was Singapore curry. Overall those prawns are gigantic. It was almost like eating a mini lobster. Gotta try it.

Food is delicious but please be warned there is a mandatory 12% tip added to your bill. We ordered a 4.2 lb lobster for a group of 5 people and the price was $36.00 per pound . Service was fast and attentive. Haven't came back in a long time and they changed their interior decorations. Liked that there were dividers set up in between tables for a little bit more privacy.

Food 4/5 Cantonese food, they have great pork chops and seafood Service 4/5 helpful workers Ambiance 4/5 better than average in MPK

Highly recommend to come with a small group otherwise you're very limited to what you can order. The dishes are a bit on the larger side. Some must order dishes are the HOUSE SPECIAL LOBSTER, STEAMED PORK MEAT with SALTED EGG, GARLIC STRING BEANS, and the SHRIMP & FISH MAW SOUP. At the end they give you the HONG KONG EGG WAFFLES to wrap up the meal. ENJOY!

First time here to celebrate a birthday. The table is pretty big and can accommodate 10 people. The food is really fresh and tasty. My favorite is the house special lobster. The service is good and the server is very helpful. Recommend it if you're looking for family style restaurant.

1st time here w fam yesterday & im so glad i was talked n2 comin ^.^ this is da old OK CAFE & SAVOY location, ez-parking & relieved we beat da rush EVERYTHING we ordered was yummy: chicken in supreme sauce: 3.5/5 house special prawn w garlic rice noodles: 5/5 viet style filet mignon: 5/5 sauteed string beans: 5/5 shrimp & fish maw soup: 5/5 reason y chicken was 3.5 wasnt due 2 flavor but due 2 it bein a skinnier chicken w/o much meat ~ everything i rated 5.0 exceeded my expectations; they even have this cute rice container, tho i didnt have any steamed rice this is my new fav chinese restaurant inda SGV & we o def visit again

Very Very Good Vietnamese Cantonese Restaurant. Order House Special Vietnamese Style Sauteed Lobster (Sooo Yummmy) , Baked Chilean Sea Bass (Sooo Goood) , Vietnamese Style Filet Mignon (Very Very Good). Enjoyed Much.

This place was bustling out the door with a huge crowd which made parking extra difficult to find. It shocks me to see such high ratings for this place. I just don't get it. Honestly, the lobster isn't even comparable to Boston Lobster so if you're looking for a dupe to avoid the long wait times, this place is NOT the next best alternative option, like others have mentioned. Food overall was bland and prices were super steep. Boston Lobster is way cheaper compared to this place and I rather wait longer if it means getting tastier food. Also, there's a mandatory 12% gratuity fee added. Granted, that's not that bad but it's odd to see something like that around the 626 area at a family style restaurant. HARD PASS! Never coming back again!

Crazy popular now, came on a Tuesday night for dinner and had to wait a while for a table. I found that it might be due to dishes coming out very slow and noticing that tables are not rushed out. Parties tend to linger around chatting after finishing their meal, so expect very slow food not fast food for this establishment. I would consider this restaurant on the pricier side for dishes, even vegetables can be $20-ish. They do have nicer dishes like deep fried squab (according to waitress they are fresh not frozen), deep fried pork knuckle and a nice selection of seafood. Great tasting dishes, maybe it's the magic of MSG helping (like naturally mountain yam are bland but it takes center stage in a veggie stir fry!?! it's wild) but the chefs here know their chops in Cantonese Cuisine. Recommended restaurant, but be aware there is a mandatory 12% tip charge that is added to your bill. Mixed feelings about this, love the convenience but wondering if there were patrons stiffing the restaurant prior?

Hi Henry Cuisine manager or owner, I have been dining and placed taking out ordered at least 2 times/week from your restaurant for the past 4 years. I placed to go ordered last night and was extremely disappointed with pan fried E-fu noodles with seafood because it smell really bad, wasn't sure why its smell because ate this before last month from your restaurant and its was good without any smell. After this experience, I decided that its best for me to bring my business el

The lobster noodle is the star dish at this restaurant and it's a dish we get every time we eat there. Definitely add the yi mein noodle as it makes all the difference and really soaks up all the onion, garlic and ginger sauce from the lobster. Other must get dishes include pigeon, fried fish fillets, pork shank, French beef cubes with mushrooms and mapo tofu. Their food is not cheap but everything is high quality and really tasty. Service is good for a Chinese restaurant. They are always busy, especially on weekends, so come early or make a reservation if you can if you're a larger party.