"Located in the former longtime T.W. Food space and run by T.W. alums Conor Dennehy and Danielle Ayer, Talulla has a five-course tasting menu as well as à la carte offerings. Splurge on the five-course tasting menu ($95) with dishes like bay scallop crudo, butternut squash agnolotti, and dessert of poached pear with gingerbread espuma. Ayer’s wine pairings are an additional $65." - Nathan Tavares, Samantha Maxwell, Eater Staff