"Larry Jimerson closed down his Chelsea restaurant, Larry J’s House of Q, in 2012 and quickly relocated to Boston’s Seaport, opening up Larry J’s BBQ Cafe, a small counter-service shack. There’s no seating inside, but outdoor seating is available when weather permits. (He eventually opened another location in Revere, too, but it closed in early 2021.) Jimerson smokes his meats over apple and hickory wood, offering up ribs, smoked link sausage, smoked brisket, smoked turkey legs, and lots more." - Valerie Li Stack, Rachel Leah Blumenthal