"Lauren Mozuch, general manager and sommelier at Michelin-starred Williamsburg restaurant Meadowsweet, says the owners felt the government-mandated precautions weren't restrictive enough to protect the safety of its workers and diners, and took additional measures. The Brooklyn-based restaurant 'completely revamped' its HVAC system, placed air filters throughout the dining room, and stationed hand sanitizer at every table." - Daniel Moritz-Rabson