"Located on the top floor of the Society for Arts and Technology (SAT), Labo Culinaire follows the farm-to-table philosophy, working in close collaboration with local producers to serve seasonal dishes year-round. Expect a well-curated wine list, creative cocktails, and beers from some of Quebec’s finest microbreweries rounding out the offering — and one of the city’s best rooftop terrasses come summer." - Daniel Bromberg, Mallory Frayn
