"Chef Matt Baker’s Michelin-rated tasting room, situated in Ivy City since 2018, celebrates with a drink in dessert form. Pastry chef Aisha Momaney riffs on a Butterfinger bar with salted caramel, peanut butter nougat, chocolate cremeux, and salted caramel ice cream. Momaney is also behind small-batch ice cream shop Wild Rumor." - Tierney Plumb