"Fifteen years ago, Frank Bonanno opened this now cozy, now lively subterranean space on Larimer Square to give many Denverites their first taste of fresh burrata and ricotta, salumi and carpaccio, and still other Italian specialties like panzanella and carbonara. Those items remain staples today, supplemented by real-deal mozzarella en carrozza, pizza with braised short rib and pepperoncini, lamb meatballs over polenta, and more. Pair them with a wine flight that transports you to the Boot by featuring, say, lesser-known Italian whites or Super Tuscans." - Eater Staff, Ruth Tobias
