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"I'm noting that David Guas will open Neutral Ground Bar + Kitchen in McLean in early 2024 as his first full-service restaurant, intended to showcase small farmers and fishermen in the area and along the Gulf Coast; early dish ideas include a wood-fired double cut pork chop with loaded sweet potato, fire-roasted oysters on the half-shell with garlic butter, and a smashed double-patty cheeseburger." - Tierney Plumb
Inventive American classics, Southern brunch, live jazz, creative cocktails