"After years of serving up classic, white-tablecloth fine dining, chef Gerry Klaskala remodeled Aria to appeal to a younger generation of Atlanta diners. Now it’s a bit more relaxed and casual — there’s a walk-in ready bar and lounge for drinks and snacks. The kitchen consistently cranks out Aria favorites like butter braised lobster, slow braised pork, and lump crab cakes. Each night, the restaurant offers the option to order a seven-course tasting menu. The only catch — the entire table must order the menu. Patio available." - Beth McKibben
