The Argonaut

5 stars for The Argonaut! We’ve worked our way through nearly everything on the menu, and it’s all delicious. For a seafood spot, the burger is unexpectedly incredible, I could eat it every day. The edamame hummus is a standout for the appetizers and the blackened fish sandwich is another favorite. They have a solid kids’ menu, which we really appreciate as parents. Everything is fresh, and the house-made chips and popcorn shrimp are delicious. Dining out with a toddler can be stressful, but we never feel judged or out of place here. In fact, the staff goes out of their way to make us feel welcome. Riley is our favorite server, so attentive and genuinely sweet with our two-year-old daughter. They’ve even mentioned how fun it is to watch her grow up, which means a lot. The Argonaut doesn’t just serve great food, they truly care about their community. The management actively communicates with regulars, asks for feedback, and adjusts hours and menu offerings based on what people want. It feels like a place that values its customers. It’s also a perfect spot for adults, great for a girls’ night or date night. We went for Valentine’s Day and had a fantastic time. I’m picky about cocktails, but their bar program is excellent, and the wine list is strong too. Highly recommend, whether you’re coming with kids or looking for a night out, The Argonaut is a gem

We went there as big group 8 with friends and family. Our waiter was so nice and kind. We ordered a lot and we really like the food. We had Pork belly bites, Seared Tuna, Butcher's Steak, Thai chilli Hush puppies, Ceviche, Kirkwood Smash Burger, Grilled Salmon and Lobster. We love all the food! All the flavors like dancing in the mouth. But there were a few spots for parking behide the restaurant. We had good time.

Came in on a random Wednesday after work and sat at the bar with my friend and had an amazing service experience with Colton. Colton truly took care of us and made our first time experience very special. Colton also keeps a very clean bar. The restaurant is very clean, the chef came out and greeted us and spent a few minutes with us at the bar which was a nice touch. Loved the open oyster counter/bar, the open kitchen. Tried multiple things: Hush puppies were nice and hot and fresh, my takeaway is that the sauce was a wee bit spicy. The tuna and yellowtail was delicious. The ceviche fell flat for me, the fish used probably was not the best, had a weird texture l, too much fruit was used but lacked salt, I think the execution should be revisited. The biggest disappointment was the lobster roll, it was minced lobster meat, no salt or aioli on the bread or anything. Lobster roll was dry and bland, and for the price point you would love to actually see pieces or chunks of lobster meat, definitely should revisit that dish and make it better for sure. All in all, we will return. Hats off to Colton, after some time the bar area got extremely busy and he handled it so well by himself and still maintained his professionalism and service standards but you could see a lack of teamwork, kitchen calling for hands and Colton needing some help and fellow teammates just standing around.

The experience was pleasant. The server worked hard, but timing is everything. I was a little disappointed with the food. The fish sandwich was a small portion of the grouper. Also, the aioli is good but a bit spicy. The drinks and dessert were excellent. The atmosphere is terrific, mainly the decor. Apparently, the raw bar is the main attraction.

I had high hopes for this place after reading all the glowing reviews and seeing the beautifully plated dishes on Instagram. The atmosphere was great—warm lighting, a stylish but comfortable setup, and a lively but not overwhelming noise level. It felt like the perfect spot for a nice evening out. The service was outstanding. Our server was attentive without being intrusive, knew the menu well, and made sure our drinks were always full. Everything was timed perfectly, and we never felt rushed or ignored. But then came the food. It wasn’t *bad* by any means, but it just didn’t live up to the hype. The flavors were lacking that extra something that makes a dish memorable. I kept waiting for that wow factor, but it never really came. The presentation was beautiful—just like the pictures—but taste-wise, it fell flat. Maybe I ordered the wrong thing, or maybe my expectations were too high, but I left feeling a little underwhelmed. Would I come back? Maybe—for the service and the atmosphere. But I’d probably try somewhere else first before giving it another shot.

From the moment you walk through the door, the atmosphere draws you in. The design theme is very purposeful and unique. The scale tiles and serpent murals are very tasteful. Every where you look, something will draw your eye. I almost missed the carved tuna along the base of the bar. The owner and staff are amazing and full of energy. They were very attentive to our group that came in as part of a pub crawl. Everyone received their drinks in a timely manner. The raw bar looked amazing. I want to come back and have a meal and just soak in the vibe. They have a nice event space upstairs that over looks the bar/restaurant. The Augonaut has only been open for six months, but the place runs like a well-oiled machine. Come in for a delicious cocktail or enjoy a variety of fresh oysters and much much more. A great place to be.

Loving the transformation of this place from a sports bar to a seafood restaurant— something this community needed for a while. Vibes: open and casual. Loving the classic coastal-esque vibes. Beautiful oyster counter & large bar top area. Large mural w/ upper private seating area overlooking bar & booth area. Looking forward to summer and fall nights dining on their front patio space. Looking forward to trying brunch here in the near future. Food: Oysters - SRCRUMPTIOUS! 6 options ranging from $3-4.75 Blackened tuna- yummy but portions are not consistent. We ordered two portions and one was significantly less than the first portion. Fish sandwich — filling option with all the fixings. Clam Chowder - small bowl portion in comparison to price ($15) in an awkward shaped bowl. Delicious otherwise and has lots of bacon & clams. Overall flavorful Keylime pie- creamy & zesty with a delicious thick, buttery graham cracker crust. Wine paired : Harken Chardonnay — delicious & smooth, light pear notes with mild buttery oak flavor. Paired well with all food we ordered two portions

We found this place on "The Gram" and oh wow. What an experience. We went with another couple and we were blown away. The drinks were excellent and the food blew us away. Pricing was very reasonable considering the current state of costs and for the experience/location. Likely the best dining experience we've had in ATL.

So my partner has been raving about this place for the last few months and I finally got around to paying a visit. What a beautiful space! We were seated near the bar and near the oyster bar. Peter, our wonderful friend from a speakeasy up the road, took wonderful care of us. We started with a banana old fashion and a delicious cocktail with mezcal and aperol in it, very festive drink. Our food came out promptly and was super tasty. We had a salmon crudo dish that I really enjoyed. My partner said she prefers the hamachi. The steak chimmichurri was fantastic. Would have liked the ends to have been a little rarer. The sauce was very flavorful, very herby. My favorite dish, and the one that my partner has probably had a dozen times by now is the crab. They serve it mostly cracked for you. It is a generous portion for the cost and the preparation. Their seasoning should be bottled and sold at the grocery store. So juicy. Perfectly cooked. Next time I'm there I may just order a few orders of the crab and call it a day. The only dish that was a surprising let down was the ceviche. The flavors didn't really come together. The tomato base was very prominent, almost unseasoned. Fortunately, when asked about our meal we stated that three out of our four dishes were delicious. The ceviche was removed from our check. Great atmosphere, great service, and great food. I'm looking forward to my next visit!

Great spot for semi casual seafood. Looooove the oyster selection here and was able to have a nice variety of salinity and sweetness. We had great service. We came late on a Sunday evening so they were sold out of a few things. Hopefully they will work out some of their menu stock so we can try more next time!

I've been here a few times, nestled in the middle of kirkwood it has a great location. Most of the time we come for a cocktail and light bites, but today I got take out. I was craving a lobster roll and I picked argonaut to suffice. While this is advertised as a seafood roll, it does have lobster in it. By far the worst lobster roll I have ever had. Not because of the blend of shrimp and lobster, but it was overly salted. I have never complained in my life about salt, it was so bad I threw my 25 dollar lobster roll in the trash. It wasn't even that buttery. The chips were the only thing I ate. I made my own remoulade at home to dip them in. Would be nice if they came with something. The food was ready in time. Argonaut feels like any upscale raw bar. Think McCormick and Schmidt's but smaller. Bottom line I'll come back to get drinks, but never again will I order food.

It was a bit strange in a sense that we weren't very comfortable. The place was not busy on a Saturday dinner time but was hard to find a staff to get the service. The portions of food were just very minimum that we literally went to another place after this one. We could have ordered more here but knew we won't like the food. It'd be a nice place for a drink or two with small dishes but not a full dinner meal.

I love a good oyster, so I couldn't pass up the chance to check out Argonaut in the Kirkwood neighborhood. They serve oysters sourced from Maine, Massachusetts, and Florida--definitely a highlight. The cocktails were just okay, and I was a bit disappointed with the blue crab dip. I expected it to be hot, but it was served cold, more like tuna/chicken salad. The peach cobbler cheesecake was very rich and tasty.

Went to The Argonaut with friends and had a great time. I ordered the crab dip that came with bread for dippers. It was good; fair warning, it's served cold. I also tried the oysters, the blackberry I believe, and it was delish. Service was great; our waitress was Lydia (I hope I got that right) and she was the sweetest! Pretty cute for an oyster bar; would definitely recommend.

Had a long layover in ATL and came here with family. Was able to get an early dinner reservation. One of my favorite things is there is a non-alcohol drink shop called soberish across the complex and they allow you to bring drinks from the shop into restaurant. They also have a few cocktails not on the menu from soberish if you ask. There is an upstairs area as well that was not in use so seems to be ample seating. Seems like they change their menu frequently which keeps things interesting.

Good food, service, and ambience. Cute for date night or with friends! The food was really fresh tasting and tasty!! Had my first espresso martini and it was delicious! I'll be back

Lovely new addition to the Eastside in Kirkwood. It was buzzing and even though we had a waiter who was 2 days on the job and we had wait for a sit at the bar it was worth it.

My boyfriend and I came to Argonaut over Valentine's Day weekend and we had such an amazing dinner experience! The design and atmosphere of Argonaut is refreshing and feels like you're sailing at sea. The raw oyster bar adds a great touch to the restaurant's ambiance. We started with a dozen oysters, so fresh! There are a variety of oysters to choose from and each one has a different origin with a unique taste. The oysters came with a vinaigrette sauce that stood out to us that really enhanced the flavor of the oysters! The clam chowder, hamachi, and pork belly are great starters! The clam chowder was rich in flavor with crispy bacon bits! The hamachi was super fresh and the sauce paired well with it. The pork belly had an excellent glaze! They don't skimp out on the pork belly either, the cut's were big and fulfilling! Get the Kirkwood Smash Burger! It's one of the popular dishes off the menu for a reason. Looks like a simple burger, but the patty itself was juicy and the aioli sauce really tied the flavors together, little bit of a kick but we loved it. We got the Valentine's Day special: the Surf and Turf which consisted of their steak and scallops. Also love how large the scallops were, it was seared perfectly, and the steak was yum as well! We did hope the steak was sliced a little thinner but overall, great dish! We're definitely coming back soon!

The term Argonaut conveys adventure and exploration, just like my tastebuds experienced as I indulged in the various dishes! Dining here on a Friday evening was a true culinary experience with friends. We began with drinks; I opted for the refreshing mango Jarrito, while my friends enjoyed their delicious cocktails. For appetizers, we tried both the ceviche and hush puppies, each bursting with flavor. The hush puppies, prepared with a glaze, offered a perfect balance. Let's talk about the oysters--they were incredible. When they arrived, our server explained the different types of oysters based on their origins. Some were bigger than others, which was expected since they weren't all the same variety. One thing they all had in common was their flavor: fresh and delicious! As I write this, I'm craving a few! As we moved through the menu, we selected both the Hamachi and the Norwegian Salmon. Both were delicious. The Hamachi was based with a citrus zest and pepper among other ingredients. The salmon cut was fresh and delicate, served with spicy cucumber and soy ginger. For the entrees, both the lobster roll and the smash burger were great choices. The burger has a kick to it, so if you're not a fan of spice, just let your server know to put the sauce on the side. The lobster roll was made with fresh ingredients and paired with a buttery roll. Scrumptious! After indulging in all the items on the menu, we couldn't leave without dessert. It was hard to choose, but the first runner-up was the peach cobbler cheesecake. It's such a treat! One bite leaves you wanting more! Now that we've set the tone with the food, let's talk about the ambiance of this place. It's a double-level venue, with the upstairs available for private parties. If you're celebrating a special event, this place can host it. The evening ambiance was upscale yet casual. The excellent service made the experience even better. There are also two bars and an outdoor patio if you want to catch some fresh air! The attention to detail at this restaurant is unmatched. There's impressive artwork on the walls and around the restroom area. The lighting is also perfect if you want to take a quick selfie to mark your visit to the latest restaurant in Kirkwood! It's also worth noting that there is free parking behind the restaurant for all patrons, which was a great bonus for me! My overall experience was amazing! I can't wait to see what's coming on their brunch menu!

I came for the lobster Benedict and was not disappointed. The butter flavor on the lobster was light but a hearty portion of lobster was given with the egg just runny enough how I like. I sat at the bar and was greeted immediately, the bartender was friendly, efficient and gave great menu recommendations as it was my first time dining there. Just a pleasurable experience, from the decor and modern style of the restaurant to the intentionally selective food menu, I shall return!

I decided to stop in on a Saturday night, around 8:15pm. Let's get to it! Chai Old Fashioned, $13 - First off, I love a good old fashioned. This one did not disappoint. It had a hint of chai and cute cinnamon stick that smelled great when sipping it. Unfortunately, this is where the greatness ends. Hamachi crudo (Mediterranean), $18 - These prices scream LA (that's where I just moved from), but it's giving very much "wanna be LA." The fish should've been colder. The flavor needed more umph. The cracked black pepper was too much. The citrus was...fine. Butchers steak, $20 - What a let down. Verrrrry underwhelming. The kitchen thought that the chimichurri would prevail on the steak, but they completely forgot to salt & pepper the steak. Rule #1 - ya always S&P steaks. I had to ask for salt, which made it...fine. Would I order these 2 dishes again? Absolutely not. Would I even come back to this joint? Def not. I ate it because I was hungry. Did I finish my steak? Uhhh no. Could I have made one 30x better? Easily. So many other places to spend your hard earned money at, people. Take it from a foodie, skip this one. Just sayin'.

Love the ambiance and the service. I decider to pop on a whim. I always walk by the place and decided today was the day to pop in. Very fast and friendly host. Ordered the ceviche as a quick bite and was taken aback by the decor and great music! I can't wait to come back and try more of the food.

Let me tell you, your girl LOVES some fresh seafood so I was too excited to check this new neighborhood spot out! Sat at the bar and ordered the Kirkwood Kiwi Margarita and the Georgia Peach to drink and the Shrimp & Lobster Roll to eat. The Kirkwood Kiwi Margarita was sooo good! I was pleasantly surprised at how light, fresh, and delicious the flavors were and I could actually taste the liquor (tequila) which was a plus for me when I'm drinking cocktails. The Georgia Peach was very well-balanced and I would absolutely order it again. The Shrimp & Lobster Roll came with "House Chips" and while I was expecting some regular potato chips, these were hand cut thinly sliced pieces of actual potatoes and were pretty good. The Shrimp & Lobster Roll was also tasty and I had no real complaints. My bartenders, Ava and Jasmine were super friendly and amazing! Overall, I had a good first experience at this spot and I look forward to coming back and trying some other items on the menu.

Great new raw bar in Kirkwood downtown {where Kirkwood Public house used to be} We have been twice and tried about everything. Nothing we disliked, everything was solid - good fresh fish and priced very well. I like the 3 options you have for dressing up the fresh fish. The shrimp cocktail had huge shrimp. Loved that they have options for the kiddos {huge reason we don't go to fishmonger more there is just nothing for our toddler to eat} Looks like upstairs will be a cool lounge area soon and it feel like you can come casual, but it's a little more upscale than the rest of the restaurants in downtown Kirkwood -which is a win for the area for sure! Excited to see how everything shakes out once all the kinks are ironed out and everything is rocking and rolling. Check it out!

We LOVE the Argonaut! We go in at least 3x/month sometimes just my wife and I for a date, sometimes we bring our boys. We always start with oysters and it's so fun because we can try different oysters every time we go in! I love their Bijou and my wife loves their white wine selection. We ususally get two crudos (our favorites are Hamachi with Mediterranean finish and Ahi with Chili Crunch finish) and we nearly always get a smash burger and blackened fish sandwich to share, although we also LOVE the seafood roll, the ceviche, and the shrimp cocktail and will mx those in on occasion. We rarely have room for dessert, but when we do we LOVE the peach cobbler cheese cake or the key lime pie! Servers we've had; Riley, Lydia, Patrick, Peter (bar tender), and the two owners David and Brandon are all GREAT!

The place is super cute. I really enjoyed everything especially the salad and smash burger. They also have a super cute brunch you should check out. And also get the dessert it's delicious. great service, everyone was super nice and accommodating.

The Argonaut looked promising, as seen in the photo of its exterior and some of the curated pictures on Google Maps of some of its food options. The photos looked pretty cool, and I looked forward to trying what they offered. I arrived around 4:30. The plan was to meet the group that I was meeting and try to experience a Happy Hour in this city. Sometimes, finding a good Happy Hour can be challenging. Because of the time we were to meet, I opted to bring my pretty young daughter and made sure to be prepared to meet a friend and his partner for a quick spell before they returned to their new home country. He pulled up, half greeted everyone, and whatever he was, rudely expressed how he "couldn't have this" when referring to my daughter and me pulling up a seat to the counter. Cool, I'll move, but he never presented any alternatives. Like, "Hello, ma'am, you might not be able to sit at the counter, but these tables beside it are authorized." Something like that. That should've been my sign to get out, but I stayed so my friend could meet my daughter and spend some time with her. I figured out the seating for us all and commenced completing and receiving my order. I had the 12 HH oysters on the half-shell, which were fine. The hushpuppies were garbage. My starting beverage was the strawberry mint mule, which was mid-at-best, but it had fresh mint, which was the biggest highlight of that drink. The bartender who made it was pretty nice, but assuming he is the manager, that person needs training. The restaurant is in Kirkwood. You'll get a variety of customers at that time of day. Never will I go to the fake-Optimist again, plus The Optimist has better food.

Great food, atmosphere, and service. Fresh oysters. Creative cocktails. The grouper sandwich is excellent as was the crudo. Stop doom scrolling and looking for something else, just go here if you like these nice things and get on with it.

Had a phenomenal time here. Food was good. Service was amazing. Great vibes. Drinks were pretty good. I love a good old fashioned. The craft drinks were pretty awesome. The Poke bowl is something to write home about. Definitely get that.

The new oyster place in Kirkwood! Nice, fresh flown in and expensive. They should, good!

What a great addition to the Atlanta food scene! This was truly one of the best meals I have had in Atlanta in some time. Service, food, and atmosphere all get an A+. My wife and I will be regulars from here on out.

The staff is eager and friendly but not the best location for fresh seafood. The crab claws were quite fishy and dry. The hamachi was too thick of a cut with little to no flavor.

The atmosphere and bar are very nice. The service is exceptional. The bartender immediately acknowledged me and took my drink order. Everyone working there is friendly and makes the customers feel appreciated. Food was great too. A great place in Kirkwood.

This place is great. My new favorite go to for seafood and great cocktails. Fish sandwich, burger, seafood roll, Hamachi have all be great. Prices are reasonable, service great, and it's in the neighborhood!

Delicious shrimp cocktail and hush puppies. Excellent service. Generous portions for the price. We took two toddlers and the staff was really accommodating. Beautiful spot - we will be back!

We tried the argonaut for their happy hour and were not disappointed. While they had great happy hour drinks, we happily paid slightly more for the full menu of cocktails which we enjoyed so much. There are also happy hour oysters which we ordered that were fantastic! And all of the fish we ordered blew us out of the water. The hush puppies were so good we had to go back for seconds and we had incredible service from our waiter Ava! The inside of the restaurant is beautiful with wonderful attention to detail. Highly recommend trying this new spot out.

Great oysters, hush puppies & fish. The chile crisp sauce is AMAZING. Interesting wines & cocktails.