Where to Find Serious Cornbread Across Portland | Eater Portland
"The folks over at Acadia serve up traditional Cajun fare like jambalaya and gumbo in their upscale bistro, and while the dinner menu never stays the same for too long, the side of buttermilk cornbread is a staple. Adding the modest side dish can be thought of as high-low dining. The buttermilk thickens the cornbread to a tender, fluffy texture, so diners will avoid the perils of slicing in and watching the bread crumble into pieces — a must for a fancy establishment that charges $6 for hushpuppies."
