"The sign out front shows a clock sitting inside a bowl, and it doesn’t get much more straightforward than that: it’s Chili Time. The diner in St. Bernard, a blue-collar village completely landlocked by the city of Cincinnati, retains the mid-century look and feel of its 1963 opening. Its noodles are thicker than other parlors and its chili saltier, but balanced out by creamy, hand-shredded cheddar. They offer a bunless coney consisting of three hot dogs, chili, cheese, mustard, and onion." - Andy Brownfield
