Best Restaurant’s Houston’s Asiatown | Eater Houston
"The lines have yet to cool at this Michelin-recognized ramen shop in Asiatown’s Dun Huang Plaza. With only one U.S. location in San Francisco, this Tokyo-born restaurant serves bowls of ramen in which every ingredient — broth, noodles, and toppings — matters. For a classic with a Texas twist, the Toripaitan ramen offers a combination of buttery noodles and thinly sliced smoked meats, including Texas brisket, which nearly sinks into a silky and rich chicken broth. It’s totally worth it to switch it up with the duck matcha Ramen, which features slivers of duck char siu and green onion in a creamy matcha and chicken broth. Avoid a line by arriving early, at least an hour before doors open at 5 p.m." - Eater Staff
Brittany Britto Garley
