Mission Ceviche

Peruvian restaurant · Upper East Side

"Ceviche and tartare made on the spot, an octopus with cilantro oil, and a long list of seafood, risottos, and other cooked dishes — all sans gluten— come alive at these Peruvian restaurants (multiple locations). The food is bright, colorful, and fresh. Add in the expansive menu of tequilas and cocktails, plus the beautiful design, and the stage is set for a great night out." - Shivani Vora

The Best Restaurants for Gluten-Free Dining

Robert Sietsema/Eater NY

1400 2nd Ave, New York, NY 10021 Get directions

missionceviche.com

@missionceviche

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