"The newest big-hitter entry in the FiDi restaurant game is none other than one of its mainstay tenants, just revamped and reborn a few blocks away. Chef Tyler Florence’s two-story palace is worth its weight in gold. Few dishes are misses — the oysters come chef-picked from both coasts — and the tavern burger is a mighty solid option for both lunch and dinner. There are multiple rooms within the restaurant, each its own nod to Northern California. Head here for the ever-important vibes." - Paolo Bicchieri