Japanese small plates, yakitori, sushi, and a wide sake selection

Wood-fired pizzas with 30-hour fermented sourdough crust

Natural wine bar with seasonal pescatarian small plates

Japanese izakaya meets New England ingredients; fresh seafood

Friendly staff, comfy beds, tasty breakfast, great location

Inventive burgers, imaginative toppings, signature sauces, cozy quarters

Fried chicken, creative cocktails, and pinball in a playful setting

Modern European with seasonal ingredients & creative cocktails

Extensive regional Thai menu with standouts like guay jub & khao soi

Belgian waffles with gourmet toppings and Belgian chocolate