Momi Nonmi

"Momi Nonmi opened in late 2017 as a cozy little izakaya in Inman Square with just a few sashimi options among items like grilled meat skewers, rice balls, and hints of Hawaiian cuisine, not to mention an enviable sake list. Since the pandemic, though, the restaurant has doubled down on sushi, offering extensive omakase meals — currently available for dine-in as well as takeout, which you need to preorder at least 24 hours in advance — and some a la carte sashimi, too." - Erika Adams, Valerie Li Stack, Eater Staff

"Go big with a Christmas omakase dinner at Momi Nonmi, an upscale sushi spot known for its sake selection. Chef and owner Chris Chung is accepting reservations on December 25 for a varied omakase menu that starts at $192 per person, with a minimum of two people and a maximum of four required on the reservation." - Erika Adams

"Clio and Uni alum Chris Chung combines Japanese and Hawaiian traditions with his own personal touch at this casual and homey Inman Square spot. Be sure to make a reservation ahead of time as the place gets busy fast. And if you feel extra fancy, don’t miss out on the monthly omakase options." - Valerie Li Stack

"Momi Nonmi also has a well-deserved spot on our best sushi restaurants list. The price point reflects incredibly fresh and high-quality ingredients, so you may want to save this one for a celebratory time. You can expect a highly curated omakase experience in an intimate space. Note that reservations for dine-in or ordering in advance for takeout is required." - Karen Wilber, Terrence Doyle

"Momi Nonmi’s take-home omakase for two starts at $200 for 11 courses and tops out at $500 for 20 courses. Order by phone — (617) 945-7328 — at least one day in advance. It’s available for takeout daily and limited delivery on Wednesday nights." - Rachel Leah Blumenthal