"Truffles find their way into an exclusive five-course dinner at Ferraro’s Ristorante for one night only on November 12. At $250 a person, the dinner and wine pairing integrates white truffles into dishes like the prime beef tartare with fried dough, truffle cream, and fresh white truffles. The fresh white truffles also make an appearance in a bowl of egg yolk pasta and soft-boiled eggs." - Janna Karel