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"I'm interested in the LeBlanc + Smith hotel restaurant at 4125 St. Charles Ave., a 120-seat concept with chef Todd Pulsinelli promising '21st century New Orleans' cuisine with global influences — examples include rabbit and dumplings, pork cheeks with Coca-Cola fish sauce, and rice porridge with cured egg yolk — drawing on Pulsinelli's background at August and other local projects." - Clair Lorell