Family-run operation serving fresh, housemade breakfast dishes in a welcoming space.
"Cozy Mid City charmer Wakin’ Bakin’ cranks out incredible breakfast options everyday from biscuits and gravy to numerous morning sandwiches and a queso burrito (get it with gravy) starting at 7 a.m. A recent addition in the French Quarter is a welcome expansion." - Clair Lorell, Beth D'Addono, Eater Staff
"Chef/owner Jarred Zeringue delivers polished New Orleans cuisine in this sleeper on the quiet side of the French Quarter. Eat’s $20 dinner special is a steal; even better add a starter and dessert for just $7 more. Try the barbecue shrimp and definitely get the excellent Caesar. There is a $10 corkage on each outside bottle of wine or six-pack of beer you bring in to slurp." - Beth D'Addono
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