"Ocean Prime is a strong new contender in Chicago’s steakhouse scene. Graham Meyer says the 14-ounce New York strip is a “beautiful piece of meat” that boasts a “superb crust, show[ing] almost no gristle.” White truffle caviar deviled eggs combine “two hackneyed luxury ingredients into a not-cliche appetizer,” and the flavors of both delicacies are able to come through. Other menu “novelties” include a spicy tuna roll that lets the fish’s “freshness glimmer through the sauce, dulling the sting of the high price tag;” and a Maryland crab melt featuring a large crab cake on a bun with arugula, tomato, and “pleasantly zippy” tartar sauce." - Jeffy Mai
