"Sweet pies and quiches rotate endlessly through the Spinning J pastry case, but there are two savory constants on the pie menu: chicken pot pie and saag paneer pot pie, the latter based on the Indian dish made with cottage cheese and spinach. Eat them at the Spinning J’s vintage soda fountain or purchase a pie to reheat at home." - Ashok Selvam, Naomi Waxman, Eater Staff
