Milly's Pizza In The Pan
Pizza restaurant · Noble Square
925 N Ashland Ave, Chicago, IL 60622
![Milly's Pizza In The Pan by Milly’s Pizza in the Pan [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/71901332/milly_s.0.jpg "Milly's Pizza In The Pan by Milly’s Pizza in the Pan [Official Photo]")
Highlights
Chicago-style pan pizza with caramelized crust & fresh toppings
Chicago-style pan pizza with caramelized crust & fresh toppings
"Our highest-rated deep dish spot, Milly’s Pizza In The Pan, moved out of Uptown and now has a new location in West Town. You can expect the same signature pies like the Untitled #1 with pepperoni and jalapeños or the Que Suerte with pineapple, jalapeño, and bacon, plus their build-your-own You Do You option." - john ringor, nick allen
"Our highest-rated deep dish spot, Milly’s Pizza In The Pan, moved out of Uptown and now has a new location in West Town. You can expect the same signature pies like the Untitled #1 with pepperoni and jalapeños or the Que Suerte with pineapple, jalapeño, and bacon, plus their build-your-own You Do You option. We haven’t been here yet, but want you to know this spot exists." - John Ringor
"Milly’s is a small Uptown pizza place taking its inspiration from Pequod’s. This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and keeps increasing our census numbers. What makes Milly’s different is that this pie has dollops of fresh mozzarella, making it a bit cheesier. They only make 45 pies a day, so you should place your order a day or two in advance, which you can do right here." - adrian kane, john ringor, veda kilaru
"Milly’s is a small Uptown pizza place that takes inspiration from Pequod’s. This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and keeps increasing our census numbers. What makes Milly’s different is that this pie has dollops of fresh mozzarella, making it a bit cheesier. They make a limited number of pies a day, so you should place your order a day or two in advance." - adrian kane, john ringor
"It’s hard to break the hold of habit and branding, as seen every weekend with tourists crowding into Chicago’s fine downtown deep-dish establishments, waiting hours to be fed. For those not interested in pomp and circumstance, there’s Milly’s Pizza in the Pan in Uptown. Milly’s began during the pandemic in a Humboldt Park ghost kitchen but recently moved to a permanent location on the North Side — with an obscene delivery zone. Robert Maleski is a one-man operation, churning out artisanal pies with quality ingredients and that “burnt” ring of caramelized cheese around the edges. While deep dish is polarizing, Maleski’s methods restore that magic of eating it for the first time. Even the most stubborn hater will find love for Milly’s. A second location recently opened in suburban Berwyn. Order here. Best for: When you have spare brain cells to order delivery days ahead, when the gang really wants deep dish and you don’t want to rub elbows with tourists downtown." - Ashok Selvam
