Milly's Pizza In The Pan
Pizza restaurant · Noble Square ·
Chicago-style pan pizza with caramelized crust and fresh mozzarella
![Milly's Pizza In The Pan by Milly’s Pizza in the Pan [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/71901332/milly_s.0.jpg "Milly's Pizza In The Pan by Milly’s Pizza in the Pan [Official Photo]")
Chicago-style pan pizza with caramelized crust and fresh mozzarella
"Our highest-rated deep dish spot, Milly’s Pizza In The Pan, moved out of Uptown and now has a new location in West Town. You can expect the same signature pies like the Untitled #1 with pepperoni and jalapeños or the Que Suerte with pineapple, jalapeño, and bacon, plus their build-your-own You Do You option." - john ringor, nick allen
"One of the city’s best deep-dish makers has relocated: Milly’s Pizza in the Pan is now open in Noble Square after closing its Uptown location in July. The move gives owner Robert Maleski a bigger kitchen and better oven, allowing him to double his pizza production each day; seating is still limited so guests should plan on ordering the pies to go or for delivery, and there’s a second restaurant in suburban Berwyn." - Jeffy Mai
"Our highest-rated deep dish spot, Milly’s Pizza In The Pan, moved out of Uptown and now has a new location in West Town. You can expect the same signature pies like the Untitled #1 with pepperoni and jalapeños or the Que Suerte with pineapple, jalapeño, and bacon, plus their build-your-own You Do You option. We haven’t been here yet, but want you to know this spot exists." - John Ringor
"Milly’s is a small Uptown pizza place taking its inspiration from Pequod’s. This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and keeps increasing our census numbers. What makes Milly’s different is that this pie has dollops of fresh mozzarella, making it a bit cheesier. They only make 45 pies a day, so you should place your order a day or two in advance, which you can do right here." - adrian kane, john ringor, veda kilaru
"Milly’s is a small Uptown pizza place that takes inspiration from Pequod’s. This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and keeps increasing our census numbers. What makes Milly’s different is that this pie has dollops of fresh mozzarella, making it a bit cheesier. They make a limited number of pies a day, so you should place your order a day or two in advance." - adrian kane, john ringor
