"Celebrity chef Dale Talde, who competed on two seasons of Top Chef, has opened Talde Noodle Bar at LaGuardia Airport, Terminal B. The menu features dishes such as ramen with cha siu pork, crispy chicken noodles, and sausage, egg, and cheese fried rice, with prices ranging from $15 to $23. This marks Talde's first restaurant in New York City since the closure of Talde in Brooklyn in 2019. He also operates Goosefeather, a Cantonese restaurant, in Tarrytown, New York." - Luke Fortney