"Tilak Gurung managed to reverse the usual trajectory for Bay Area chefs. After cooking for big tech cafeterias like Apple and Dropbox (where he says he served Justin Timberlake and the prime minister of Singapore, in that order), he opened his own restaurant at the top of Mission. He serves satisfying curries and tandoori to Bernal Heights, but also dahi puri chaat, those crispy street snacks, fully loaded with yogurt, tamarind, mint chutney, and bean sprouts." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
Tilak
