Faidley's Seafood

"Though the iconic Lexington Market just wrapped up a $45 million remodel, a stall that didn’t go anywhere was Faidley’s Seafood. The ever-popular seafood stall is still serving fist-sized crab cakes handmade by Nancy Faidley Divine herself, as well as lake trout, soft-shell crabs, clams, and, of course, oysters. (If you’re missing a taste of Baltimore, you can also get the crab cakes shipped)." - Jess Mayhugh, Eater Staff