Dive into Faidley's at Lexington Market for some of Baltimore's best jumbo-lump crab cakes and fresh oysters in a bustling, no-frills setting.
"Known best for its shippable award-winning jumbo lump crab cake, the Lexington Market staple serves a selection of Maryland seafood. Faidley’s Seafood sells the tomato-based version of Maryland crab soup, filled with Chesapeake Bay seasonings, and the creamy version with spring onions and herbs, relying on Maryland crab meat throughout." - Julekha Dash
"Though the iconic Lexington Market just wrapped up a $45 million remodel, a stall that didn’t go anywhere was Faidley’s Seafood. The ever-popular seafood stall is still serving fist-sized crab cakes handmade by Nancy Faidley Divine herself, as well as lake trout, soft-shell crabs, clams, and, of course, oysters. (If you’re missing a taste of Baltimore, you can also get the crab cakes shipped)." - Jess Mayhugh, Eater Staff
"Won over fans with its secret recipe and ships its crab cakes." - Julekha Dash
"If you’re talking Maryland, you’re talking crab cakes—specifically the ones from Faidley’s, a seafood stand located in Downtown’s Lexington Market. They literally invented the jumbo lump version in the early ‘90s (before, it was made with a mix of crab meat, lowering the cost but lessening the flavor). These consist of huge chunks of jumbo lump, a dash of crushed saltines, dry mustard, Old Bay, and secret sauce that makes for something not too salty, not too Old Bay-y, and almost all crab. Order one at the counter for lunch, then check out the market’s new building next door." - Michele Berry
"If you’re talking Maryland, you’re talking crab cakes—specifically the ones from Faidley’s, a seafood stand located in Downtown’s Lexington Market. They literally invented the jumbo lump version in the early ‘90s (before, it was made with a mix of crab meat, lowering the cost but lessening the flavor). These consist of huge chunks of jumbo lump, a dash of crushed saltines, dry mustard, Old Bay, and secret sauce that makes for something not too salty, not too Old Bay-y, and almost all crab. Order one at the counter for lunch, then check out the market’s new building next door." - Michele Berry
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