Golden Hour

Cocktail bar · Downtown Los Angeles

2

@eater

"Overseeing the whole show is Richard Archuleta (Openaire), who has spent years cooking in Los Angeles and Las Vegas. He’ll be leading the culinary charge day to day for the sprawling, 30,000 square-foot hospitality part of the Moxy and AC Hotels, and is also in charge of menu creation for Golden Hour, the carousel bar outside near the pool." - Farley Elliott

Downtown Food Project Level 8 Will Feature Some of LA’s Best Chefs - Eater LA

1254 S Figueroa St 8th Floor, Los Angeles, CA 90015 Get directions

goldenhourdtla.com

2 Postcards

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