Benkyodo Co

Bo & Beurre is a cozy Tenderloin gem serving up unique, delicious bánh mì and coconut noodles, blending Vietnamese and French flavors with genuine hospitality.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

PABU Izakaya is a chic haven in FiDi serving impeccable Japanese dishes with a lively ambiance, perfect for special occasions or casual bites.

At Hometown Creamery, indulge in artisanal ice cream crafted from fresh ingredients and housemade recipes, all served in a cozy, mural-adorned shop.

Nopa serves up ingredient-driven Californian cuisine and inventive cocktails in a buzzing two-story space that's perfect for lively dinners with friends.

Southern Pacific Brewing is a spacious, industrial-style gastropub in the Mission, where craft beers and elevated pub grub come together for a vibrant day or night out.

Smoke Soul Kitchen in Bayview serves up delightful soul food brunch favorites like fluffy sweet crème pancakes and crispy fried chicken in a cozy, welcoming atmosphere.

Step into a charming slice of Italy where you can savor homemade pasta, delightful cocktails, and a vibrant atmosphere steeped in history.

The Boardroom SF delivers a chill vibe with countless screens, fun trivia nights, and tasty bar snacks like bacon-wrapped tots, perfect for sports fans and casual hangouts alike.

At Azalina's, Chef Azalina Eusope whisks you away on a vibrant journey through Malaysian cuisine with a rotating four-course tasting menu that sings with authenticity and flair amidst a lively, art-filled Tenderloin setting.