The Best Bakeries in the East Bay | Eater SF
"This bakery is creating its own special brand of pastries mixing Asian flavors with traditional baking techniques. Take the strawberry-kinako bun, a baked croissant bun filled with kinako pastry cream and strawberry jam, or the gorgeous, colorful swirls atop their cereal buns. It’s a playful take on desserts that will be nostalgic for many." - Dianne de Guzman
Bake Sum
