The Best New Brunches Around D.C., According to Eater Editors | Eater DC
"This chill Adams Morgan spot rolled out a new Sunday brunch menu in late March, inspired by the breakfasts in Turkey and Greece. Standout dishes include a pistachio cinnamon roll ($14) that is perfect for sharing with the whole table, delectable beef-filled manti dumplings with labneh and chili crunch ($16), and traditional dishes like Menemen ($16) with cooked down tomato and bell peppers with soft scrambled eggs. Don’t miss out on the delicious Turkish coffee either. Brunch is served Sundays only from 10 a.m. to 2:30 p.m." - Emily Venezky
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