Namak
Mediterranean restaurant · Kalorama Triangle ·
Mediterranean restaurant with Persian flair and coastal-inspired decor
Mediterranean restaurant with Persian flair and coastal-inspired decor
"This chill Adams Morgan spot rolled out a new Sunday brunch menu in late March, inspired by the breakfasts in Turkey and Greece. Standout dishes include a pistachio cinnamon roll ($14) that is perfect for sharing with the whole table, delectable beef-filled manti dumplings with labneh and chili crunch ($16), and traditional dishes like Menemen ($16) with cooked down tomato and bell peppers with soft scrambled eggs. Don’t miss out on the delicious Turkish coffee either. Brunch is served Sundays only from 10 a.m. to 2:30 p.m." - Emily Venezky
"A newcomer to the Adams Morgan scene, Namak mixes Persian, Greek, and Turkish flavors to stellar results. Case in point: the sesame-crusted fried feta that’s crispy on the outside, gooey on the inside, and paired with watermelon for a sweet-and-sour combo that’ll make you rethink every cheese dish you’ve ever tried. But the standout has to be the Greek chicken. It’s roasted just right and paired with lemon potatoes that add a bright, zesty twist that catches you off guard in the best way. The restaurant’s beachy vibes—blue Mediterranean tiles and gold wicker basket lights—create the perfect setting to casually impress, whether you’re on a laid-back date or trying to show your in-laws that DC is more than just traffic circles and monuments." - omnia saed, mekita rivas
"A newcomer to the Adams Morgan scene, Namak mixes Persian, Greek, and Turkish flavors to stellar results. Case in point: the sesame-crusted fried feta that’s crispy on the outside, gooey on the inside, and paired with watermelon for a sweet-and-sour combo that’ll make you rethink every cheese dish you’ve ever tried. The house-made pita comes out warm, soft, and airy—perfect for scooping up olive-oil drizzled labneh, whipped goat cheese with honey, or garlicky eggplant. But the standout has to be the Greek chicken. It’s roasted just right and paired with zesty lemon potatoes. To top it all off, the restaurant’s beachy vibes—blue Mediterranean tiles and gold wicker basket lights—create the perfect setting to casually impress, whether you’re on a laid-back date or trying to show your in-laws that DC is more than just traffic circles and monuments. photo credit: Scott Suchman" - Omnia Saed
"For every day of business, Tuesdays through Sundays, Adams Morgan’s Mediterranean newcomer offers a parade of discounts at the bar area from 4:30 p.m. to 6:30 p.m. Snacks ($5-$10) include za’atar-dusted chicken wings and Turkish dumplings stuffed with minced lamb and beef. Discounted drinks include $9 spritzes, $7 wines, $5 beers, and $7 pours of Lebanon’s anise-flavored arak." - Missy Frederick
"Namak in Adams Morgan is easily one of our favorite new restaurant openings of the year. The mix of Persian, Greek, and Turkish flavors is stellar. Case in point: the sesame-crusted fried feta that’s crispy on the outside, gooey on the inside, and paired with watermelon for a sweet-and-sour combo that’ll make you rethink every cheese dish you’ve ever tried. But the standout has to be the Greek chicken. It’s roasted just right and paired with zesty lemon potatoes. The restaurant’s beachy vibes—blue Mediterranean tiles and gold wicker basket lights—create the perfect setting to casually impress, whether you’re on a laid-back date or trying to show your in-laws that DC is more than just traffic circles and monuments." - omnia saed, tristiana hinton
