"This University-area restaurant inside the Hotel Ella focuses on Texas cuisine, with brunch, a posh afternoon tea service, and dinner. The bistro-like space, with tufted faux-leather cushions, butcher block tables, and a mishmash of contemporary and modern small-scale framed art, is a vibe. Expect a tight menu with dishes like a hearts of palm salad, red snapper aqua pazza, and grilled prawns with carrot ancho puree." - Taylor Tobin, Eater Staff