Dig in to Barbecue, Fish and Chips, and Chili at These Black-Owned Restaurants in the DMV | Eater
"Eight years ago, Roaming Rooster started as a food truck serving free-range, grain-fed, antibiotic-free chicken. Today, it operates 14 locations in DC, Maryland, and Virginia. Their specialty is fried chicken, served according to the customer’s preferred heat level (from mild to “inferno”-level extra hot), on sandwiches with toppings like honey butter and Buffalo sauce. But they also serve killer wings, spicy coleslaw, and even vegetarian items like a buttermilk fried oyster mushroom sandwich." - Julekha Dash
