Cookbooks From Philly Restaurants For Recreating Chefs’ Most Popular Dishes at Home - Eater Philly
"When Steve Poses opened Frög back in 1973, the Philly restaurant was a game changer. Operating in the current location of Monk’s Cafe, the kitchen put out a menu of dishes like vegetarian chili and Thai chicken curry that were revolutionary for the city at the time. Poses continues to run a catering company as well as the restaurant at the Franklin Institute, but his most long-lasting legacy is a timeless carrot cake recipe." - Caroline Coral
