Classic Caribbean fare reworked with a Southern American accent in an bright aquariumlike setting.
"One of Philly’s top choices for Jamaican and Caribbean fusion, this South Street restaurant also doubles as a lounge where you can groove to classic and modern dancehall, Afro beats, reggae, hip hop, and more. Plan a visit for one of its many monthly events, such as “What’s the Wav?” — a weekly happy hour on Thursdays that celebrates global music — or “Island Rhythms,” its regular dance party." - George Banks-Weston
"A true marriage of Caribbean and American flavors, Reef has been a staple of South Street for many years. With a menu that channels island vibes, try favored starters like the Trini doubles, sweet plantains, or peppa shrimp, and main courses like the Montego Bay salmon, rasta pasta, or its famous jerk chicken." - George Banks-Weston
"Reef, located off of South Street, has been offering modern takes on beloved Caribbean dishes for almost two decades. Indulge in everything from chicken curry roti and brown stewed oxtail to rasta pasta." - George Banks-Weston