"Eater Philly’s pick for best new restaurant of 2022, Pietramala is an Italian-inspired vegan BYOB offering an intimate dining experience in Northern Liberties. Chef Ian Graye cooks with locally sourced ingredients, so the menu shifts, but keep an eye out for highlights like the fire-roasted delicata squash or the salad of escarole with radish, fennel, and fermented ramps. There’s no cork fee per bottle, and they even kindly provide glasses, chillers, and a wine key for diners." - Ernest Owens, Eater Staff
