"This is where first time restaurateur Jasmine Gerald, and longtime chef Basil Jones, show off the multitudinous flavors of Jamaica. Lightly smoked jerk wings are a good place to start. Then move on to tender brown-stew chicken dripping rich sauce. Don’t overlook the creamy rasta pasta flecked with peppers, jerk seasonings, and Parmesan." - Robert Sietsema, Melissa McCart