"With locations in Bethesda and Shaw, diners have twice as many reasons to seek out one of the top Ethiopian restaurants around D.C. The menu boasts an extensive array of vegetable favorites like stewed lentils, peas, and collards, but be sure to include sirloin or beef tibs (mild or spicy) — a stewy blend of meat, rosemary, tomatoes, peppers, onion, and spices — in your takeout order." - Lisa Ruland
